belaromacafe_baconandeggsyourway_2880x2304.jpg

Eat

This is the page description.

—  The classics —

—  BREAKFAST BURGER  —
fried egg, bacon, macaroni & cheese patty, sweet chilli & ginger relish on a Hokkaido milk bun
$14

—  BACON & EGGS YOUR WAY (GFO)  
eggs (poached, fried or scrambled), hickory-smoked bacon, sourdough rye toast, semi-sundried tomato & feta hash brown w/ a house-made
tomato chutney (add haloumi or avocado - $4 ea/GF bread - $1 extra)
$16

—  AVOCADO ON TOAST (GFO) —
smashed avocado on sourdough rye w/ lemon (add Danish feta & semi-sundried tomato $5)
$8

—  INCH CUT FRUIT & NUT LOAF —
fruit & nut toast served with vanilla mascarpone, honey & roasted pistachios
$6

—  TOAST (GFO) —
turkish, sourdough rye, white bread or gluten free, served with vegemite, jam, peanut butter, nutella or honey
$2.50

—  BELAROMA ORIGINAL 2.0 (VG/GFO)  —
scrambled eggs, tomato & seeded mustard relish, baby spinach, smashed avocado, Persian feta & sourdough rye toast
(GF toast - $1 extra)
$15

—  PAN FRIED OMELETTE (GF)  —
roast field mushrooms, chorizo, crispy potato, feta & spinach with a fresh garden salad
$15

— New kids on the block —

— STONES THROW FRENCH TOAST (VG) —
french toast served w/ vanilla mascarpone , blueberry coulis & fresh blueberries, pistachios & fresh mint
$15

— ROAST PUMPKIN & FRIED EGG (VG) —
roasted pumpkin wedges w/ two fried eggs, hazelnut butter, sauteed kale & grated Parmesan (add bacon $4)
$14

THE BREAKFAST BEANS (VEGAN) —
homemade beans w/ broccoli, mushroom, zucchini, in a tomato sauce, served w/ ciabatta toast topped with smashed
avocado & oven roasted nuts (add chorizo & Greek yoghurt $5)
$16

KETO GREEN BOWL (VG)
sauteed kale, spinach, mushroom, zucchini, cherry tomatoes & red onion served on a bed of hummus & topped w/ smashed avocado, two poached
eggs & oven roasted nuts
$16

—  a Little more lunch’ie —

—  VEGAN BURGER (VEGAN)  —
roasted field mushrooms, tempura onion rings & tomato served with American mustard hummus on a vegan bun
(No animals were harmed in the making of this burger)
$13

—  PORK BELLY PASTA  —
wholemeal pasta served with twice-cooked pork belly, cherry tomatoes, dill & zucchini ribbons, in a creamy garlic sauce
$13

—  THE SOPHIE SALAD  —
grilled chicken, spinach, semi-sundried tomatoes, olives, red onion & feta, topped w/ hummus, smashed avocado & oven roasted nuts
$14

— MEXICAN SOFT SHELLED TACOS —
Mexican style beans w/ chorizo, sour cream, smashed avocado, grated cheese, salsa picante & fresh lime on three soft tortillas
$15

Chef Sammi Britcher 

IMG_6548.jpg

—  KIDDIES —

—  AVOCADO ON TOAST (GFO)  —
smashed avocado on sourdough rye with garlic olive oil and salt and pepper and lemon
$6

—  OMELETTE (GF)  —
ham and cheese omelette
$8

—  SCRAMBLED EGGS ON TOAST —
scrambled eggs on white toast with a side of tomato sauce
$8