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Eat

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—  breakfast —

—  MAC DADDY BREAKFAST BURGER  —
fried free range egg, hickory smoked bacon, home-made mac & cheese patty w/ a home-made sweet chilli & ginger relish on a toasted Hokkaido milk bun
$16

—  EGGS YOUR WAY (GFO)  
Free range eggs (poached, scrambled or fried) on a thick cut sourdough rye toast served with home-made tomato chutney
$10.50

—  TOASTED —
Your choice of thick cut sourdough rye, turkish, or your classic white
$3.50

OR

Your choice of gluten free toast, fruit & nut loaf, gluten free banana bread, mango & coconut bread, or vegan gluten free miracle loaf
$5.50

All options can be served with butter or nutlex (vegan) and your choice of spreads: vegemite, nutella, home-made strawberry jam, peanut butter, home-made marmalade or honey

—  AVOCADO ON TOAST (V & GFO) —
smashed avocado on a thick cut sourdough rye, fresh lemon, garlic infused olive oil & danish feta
$10.50

—  CHOOSE YOUR OMELETTE COOKED WITH FREE RANGE EGGS —
Bacon & Spinach Omelette - hickory smoked bacon, spinach, cherry tomatoes, mozzarella cheese & danish feta & fresh basil

OR

Chorizo, Pesto & Semi Sundried Tomato Omelette- basil pesto, semi-sundried tomatoes, grilled chorizo, mozzarella cheese & fresh basil
All Omelettes $16 each

—  VEGAN BIG BREAKFAST (V) —
Smashed avocado on thick cut sourdough rye, layered with portabello mushrooms, tomato & mint salsa, spinach and grilled asparagus. Oven roasted garlic and rosemary dutch cream potatoes served on the side with home-made beans, balsamic glaze and oven roasted mixed nuts
$19.00

—  BELAROMA ORIGINAL (VG & GFO)  —
Free range scrambled eggs, home-made tomato & seeded mustard relish, baby spinach, smashed avocado, Meredith goats cheese & sourdough rye toast
(add bacon - $5 extra)
$16

—  SPICED PUMPKIN & CHOCOLATE PANCAKES  —
Spiced pumpkin pancakes served with poached pear, home-made lemon & lime sorbet, shaved Lindt chocolate, fresh strawberries, blueberries & maple
$19

—  MUSHROOM MEDLEY (VG & GFO)  —
Trio of oyster, swiss brown & portobello mushrooms sauteed in garlic, butter & thyme, served on inch cut sourdough & topped with creamy Meredith goats cheese
$18

—  BREAKFAST BEANS (V & GFO)  —
Home-made breakfast beans with mushroom, broccoli, zucchini in a tomato & basil sauce, served with sourdough rye toast & topped with smashed avocado & oven roasted nuts (Add chorizo & Greek yoghurt $5)
$16

—  KETO GREEN BOWL (VO & GF)  —
Sauteed kale, spinach, mushroom, zucchini, cherry tomatoes & red onion on a bed of hummus, topped with smashed avocado, two free range poached eggs and coated in oven roasted nuts
$16



Spiced Pumpkin Pancakes

Spiced Pumpkin Pancakes

—  lunch —

—  VEGAN BURGER (V)  —
Roasted portobello mushrooms, tempura onion rings, kale salad & tomato served with American mustard and hummus on a light rye bun
$15

—  ASIAN STIRFRY (VG & VGO)  —
Traditional stirfry with sauteed bokchoy, capsicum, mushroom, red onion & udon noodles coated in a delicious honey soy sauce and topped with baby corn and sesame seeds (Add chicken $4)
$16

—  THE SOPHIE SALAD (VGO)  —
Grilled chicken, baby spinach, semi-sundried tomatoes, red onion & feta, topped with hummus, smashed avocado & oven roasted nuts
$15

— NACHOS (VG &GF) —
Mexican beans served with broccoli, zucchini & mushrooms, topped with melted mozzarella, cheddar cheese and served with a dollop of sour cream and smashed avocado (Add chicken $4)
$16

Sophie Salad

Sophie Salad

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